So, we've been rotating hosting weekend brunches with our wonderful neighbors. It's nice to be able to sit down with everyone, while the kids play, and catch up. My neighbor has introduced me to this most delicious recipe, and it's been a staple at all of the brunches since. It's so easy and the kids love it. I've tweaked it a bit, but all for the better! :)
Emily's Egg Bake
8 Eggs
10 oz Frozen Spinach, defrosted and drained really well
1 stick of butter, melted
8oz shredded cheddar
1 cup shredded mexican cheese
24oz low-fat, small curd cottage cheese
5 scallions, sliced (green parts only)
salt & pepper
Mix everything together and pour into a greased 13x9" pan. Bake at 350* for 45 minutes. Yep, that's it. Trust me, you're going to love it.
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